September 2024

Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of ‘Mejhoul’ and ‘Boufeggous’ Date Palm Fruit Using Machine Learning Models

Dissemination /

Our research paper: “Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of ‘Mejhoul’ and ‘Boufeggous’ Date Palm Fruit Using Machine Learning Models” is now available online. Full bibliographic details are available on the website of FOODS journal (MDPI – CiteScore: 7.4 – Impact Factor: 4.7): https://www.mdpi.com/2304-8158/13/11/1602

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What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review

Dissemination /

Our review paper: “What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review” is now available online. Full bibliographic details are available on the website of Postharvest Biology and Technology journal (Elsevier – CiteScore: 10.9 – Impact Factor: 7):https://www.sciencedirect.com/science/article/pii/S0925521424001716?dgcid=authorhttps://www.sciencedirect.com/science/article/pii/S0925521424001716

What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review Read More »

Participation to the VIII School of Biotechnical Systems Engineering conference (Guzowy Piec – Poland)

News /

In the period from 11-14 September 2024, Dr Younes Noutfia and Prof. Ewa Ropelewska participated to the VIII School of Biotechnical Systems Engineering conference held in Guzowy Piec. In the frame of this conference, an oral communication: “Predictive modeling of changes in the physicochemical quality of fresh and dried date palm fruit during cold storage”

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