Our research paper: “Impact of Prolonged Frozen Storage on ‘Mejhoul’ Date Palm Cultivar Based on Selected Qualitative Characteristics” is now available online. Full paper is available on the website of HORTICULTURAE journal (MDPI – CiteScore: 5.1 – Impact Factor: 3.0): https://www.mdpi.com/2311-7524/11/7/731
Our research paper: “Effects of mild infrared and convective drying on physicochemical properties, polyphenol compounds, and image features of two date palm cultivars: ‘Mejhoul’ and ‘Boufeggous’” is now available online. Full paper is available on the website of LWT journal (Elsevier – CiteScore: 13.6 – Impact Factor: 6.6): https://www.sciencedirect.com/science/article/pii/S0023643825001860
“Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner” is now available online. Full paper is available on the website of SENSORS journal (MDPI – CiteScore: 8.2 – Impact Factor: 3.5): https://www.mdpi.com/1424-8220/24/23/7560
Dr Younes Noutfia participated to the to the Scientific Conference “Challenges of Contemporary Horticulture” – 55th Anniversary of the Faculty of Horticulture and Landscape Architecture from 4 to 6 June 2025. The participation was in form of an oral presentation entitled “Principal defects compromising the quality of date fruit (Phoenix dactylifera L) during cold storage:
In the frame of POLONEZ BIS 2 program, an informative video was edited to promote around the project M-LEARN4DATE project. The video is established in English with professional translation to Arabic, Polish, and French:
Edition of an Informative video about M-LEARN4DATE project Read More »
Between 10-12 November 2024, dr Younes Noutfia participated to the scientific workshop organized on behalf the 6th Jordan International Date Palm. In this event, dr Younes Noutfia was invited as a keynote speaker to present the study “Infrared drying as a novel and promising technique for improving the quality profile of Mejhoul date fruit based
Our research paper: “Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of ‘Mejhoul’ and ‘Boufeggous’ Date Palm Fruit Using Machine Learning Models” is now available online. Full bibliographic details are available on the website of FOODS journal (MDPI – CiteScore: 7.4 – Impact Factor: 4.7): https://www.mdpi.com/2304-8158/13/11/1602
Our review paper: “What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review” is now available online. Full bibliographic details are available on the website of Postharvest Biology and Technology journal (Elsevier – CiteScore: 10.9 – Impact Factor: 7):https://www.sciencedirect.com/science/article/pii/S0925521424001716?dgcid=authorhttps://www.sciencedirect.com/science/article/pii/S0925521424001716
From 18-20 September 2024, Dr Younes Noutfia disseminated preliminary results from the M-LEARN4DATE project through two online oral presentations:
In the period from 11-14 September 2024, Dr Younes Noutfia and Prof. Ewa Ropelewska participated to the VIII School of Biotechnical Systems Engineering conference held in Guzowy Piec. In the frame of this conference, an oral communication: “Predictive modeling of changes in the physicochemical quality of fresh and dried date palm fruit during cold storage”
